U.S. total broiler slaughter for the week ending March 17 is estimated by USDA-AMS’s Poultry Market News Service to be 152,722,000 broilers, a 3-percent decrease from the same week a year earlier. The 3-percent decrease in slaughter compares with a 6-percent decrease in eggs set in 19 states, 10 weeks earlier, and a 5-percent decrease in chicks placed 7 […]
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